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    Creating Recipe:

    1. To add a new recipe, go to Manufacturing -> Recipe
    2. Click on Add button, it will open a popup, select the product for which you want to add recipe
    3. Add all ingredients/raw materials, wastage percentage & final quantity.
      Wastage percentage mentioned here is wastage for the raw ingredients which happens when the ingredient is cleaned, for example in cabbage some % is wasted when leaves & stems are removed. If the raw materials you’re using doesn’t have wastage you can keep it 0 %, which is default.
      Raw Ingredients: Raw ingredients are taken from the list products. You can mark a raw ingredient as “Not For Sale” if it is not used for selling individually. For example Some Raw ingredients like butter can be sold, some cannot be.
    4. Wastage %:  Enter the wastage for final product which can happen because of bad quality or other reasons.
    5. Total Output Quantity: Output quantity for which you entered the recipe.
    6. Production Cost: Production cost in %, it is calculated from raw ingredients cost.
    7. Recipe Instructions: Steps to be followed for production of final product from ingredients.

    Adding Production:

    1. To add production go to Manufacturing -> Add Production
    2. Reference No: Optional reference number, you can keep it blank to auto-generated it.
    3. Business Location: Select the business location where production is done. Raw ingredients stocks will be deducted from this location & final manufactured product stock will be added to this location.
    4. Product: Select the product for manufacturing. based on selected product it will display all the Raw ingredients from recipe added.
    5. Quantity: Quantity of final product to manufactured. Based on this Raw ingredients quantity will be calculated from recipe.
    6. Input Quantity: Input quantity raw ingredients which will be used for production.
    7. Wastage Percent: Waste percentage of raw ingredients. For example, if you took Cabbage 1 KG, and 200 grams is wastage then wastage percentage is 20%, so 800 grams will be final quantity.
    8. Final quantity: Input Quantity – Wastage Percent
    9. Wasted Quantity: Wastaged quantity of final product for any reasons.
    10. Production Cost: Production Cost percentage of ingredients cost.
    11. Finalize checkbox: Check this checkbox to finalize the production, this will remove the stock of raw ingredients & add stocks for manufactured product. After finalize the production cannot be edited.


    1. Production Ref No. prefix: Prefix number when production reference number is auto-generated.
    2. Disable editing ingredients quantity: Disable editing of ingredients when adding a production, this can help to restrict staff from editing raw ingredients


    New permission for View/Add/Edit for recipe & production will be available when creating a role.

    in ManufacturingOnline Billing Software
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